Dr Barbara O'Neill

  ndulge in the creamy goodness of Hot Crab Dip, a delectable appetizer featuring lump crab meat, cheeses, and a touch of spice. Perfect for any occasion, this dish pairs beautifully with tortilla chips or crostini, offering a savory blend of flavors that will delight your taste buds. Ingredients: 1 8 oz package cream cheese 1/2 cup mayonnaise 1/2 cup sour cream 1/2 cup shredded Parmesan cheese 1 cup shredded cheddar cheese 1 pound lump crab meat 1 tablespoon lemon juice 1 teaspoon hot sauce 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 cup shredded Parmesan cheese (for topping) 1 tablespoon sliced green onions Directions: Preheat the Oven Preheat the oven to 400°F (200°C). Combine Creamy Ingredients In a large bowl, mix together the cream cheese, mayonnaise, and sour cream until smooth and well combined. Add Cheeses and Seasonings Stir in the Parmesan cheese, cheddar cheese, lemon juice, hot sauce, salt, and black pepper until evenly incorporated. Fold in Crab Meat Gently fold i...

  There’s nothing quite like the sweet and tart combination of strawberries and rhubarb baked together in a golden, flaky crust. This Strawberry Rhubarb Pie is the perfect dessert to enjoy in the summer months when fresh rhubarb and juicy strawberries are in season. With a buttery crust, a perfectly balanced filling, and a hint of lemon zest, this pie is a delightful treat for family gatherings, picnics, or any occasion that calls for a classic homemade dessert. Ingredients 1 double pie crust 1 tablespoon all-purpose flour 1 tablespoon granulated sugar 3 cups rhubarb, chopped 3 cups fresh strawberries, halved 1 ¼ cups granulated sugar 3 tablespoons Minute tapioca Zest of 1 lemon 1 egg Instructions Preheat oven to 425°F. Line a 9-inch pie plate with one of the pie crusts, making sure it covers the bottom and sides evenly. In a small bowl, mix 1 tablespoon of flour and 1 tablespoon of sugar, then sprinkle over the bottom of the crust. In a large mixing bowl, combine chopped rhubarb...

  Are you in search of a lunch option that is not only quick and easy but also bursting with flavors and textures? Look no further than the Crunchy Southwestern Chicken Wrap! Ideal for those on-the-go moments, these wraps combine the creamy tang of sour cream, the bold kick of salsa, and the irresistible crunch of Fritos, all wrapped up in a soft tortilla. Whether you’re prepping a meal at home or need a convenient option to take to work, this recipe is sure to elevate your lunch game. Ingredients: ¾ cup sour cream ¾ cup salsa 1 ½ tablespoons taco seasoning 4 large tortillas (wrap size) 1 ⅓ cups shredded lettuce ½ cup tomato, diced 1 whole avocado, diced ½ cup cheddar cheese, shredded 2 cups cooked chicken, shredded 1 cup Fritos, crushed Directions: Start by mixing the sour cream, salsa, and taco seasoning in a bowl until the mixture is smooth and well blended. Lay a tortilla flat on your workspace. Spread a generous tablespoon of the sauce mixture over the bottom half, making sure...

  When you need a cozy homemade dinner without spending hours in the kitchen, this Bisquick Chicken and Dumplings recipe is the perfect answer. Made with simple pantry staples, rotisserie chicken, and Bisquick baking mix, this comforting meal comes together in just 30 minutes. The creamy chicken broth and fluffy dumplings create a hearty dish that tastes like classic comfort food with minimal effort. This easy recipe is ideal for busy weeknights, tight grocery budgets, and picky eaters who love warm and filling meals. With only four main ingredients plus water, it is one of the easiest homemade dinners you can make while still delivering rich flavor and satisfying texture. Ingredients 4 ½ cups cold water 1 level tablespoon Knorr Chicken Bouillon Powder 2 ½ cups Bisquick Baking Mix, divided ¾ cup milk 1 cooked rotisserie chicken Instructions In a large heavy-bottomed pot or Dutch oven, whisk together cold water, chicken bouillon powder, and ½ cup Bisquick until smooth and lump-free....