Dr Barbara O'Neill

  Chocolate Chip Coffee Cookies combine buttery cookie dough, rich chocolate chips, and the bold flavor of instant coffee. They have crisp golden edges, soft chewy centers, and are simple enough for an everyday treat. Ingredients Wet Ingredients ½ cup unsalted butter, room temperature ⅓ cup white sugar ⅔ cup brown sugar 1 egg 1 teaspoon vanilla extract Dry Ingredients 1¾ cups gluten-free all-purpose baking flour, or regular flour ¼ teaspoon baking soda ¼ teaspoon baking powder ¼ teaspoon salt 2 tablespoons instant coffee powder ⅔ cup semi-sweet chocolate chips Instructions Add the softened butter, white sugar, and brown sugar to a mixing bowl. Cream the butter and sugars together for about 1 minute. Add the egg and vanilla and beat until well combined. Add the flour, baking soda, baking powder, salt, and instant coffee powder. Mix until the dough is just combined. Fold in the chocolate chips. Refrigerate the dough for 20–30 minutes. Preheat the oven to 350°F. Scoop the dough into 2...

  Lemon Velvet Cake with Lemon Cream Cheese Frosting is a refreshing and vibrant dessert packed with zesty citrus flavor and a smooth, velvety crumb. The cake layers are soft and rich with hints of lemon and vanilla, perfectly complemented by a luscious lemon cream cheese frosting. Whether you’re baking for a special occasion or simply satisfying a lemon craving, this cake is sure to impress. Ingredients Cake 1½ cups all-purpose flour 1 cup cake flour 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon salt 1¾ cups granulated sugar 3/4 cup vegetable oil 1/4 cup butter-flavored shortening 2 eggs 1–2 teaspoons pure vanilla extract 1 tablespoon pure lemon extract 1 heaping teaspoon lemon zest (from 1–2 lemons) 1 cup buttermilk 1/2 teaspoon white distilled vinegar 1/3 cup hot lemon water (hot water mixed with 2 tablespoons fresh lemon juice) 4–6 drops yellow food coloring Lemon Cream Cheese Frosting 2 (8 oz) packages cream cheese, room temperature 8 tablespoons unsalted butter, ...

  Get ready to embark on a culinary journey filled with sweetness, tartness, and pure satisfaction as we delve into the realm of blackberry dumplings. This classic dessert combines the vibrant flavors of fresh blackberries with tender dumplings, creating a dish that’s as comforting as it is delicious. Join us as we explore the simplicity and indulgence of blackberry dumplings, a timeless treat that’s perfect for any occasion. Ingredients: For the Blackberry Sauce: 1 Quart Fresh or frozen blackberries, rinsed 1 Cup Water 1 Cup Sugar 1/2 tsp Salt 1/2 tsp Lemon extract For the Dumplings: 1 1/2 Cups Flour 2 tsp Baking powder 1 Tbsp Sugar 1/4 tsp Salt 1/4 tsp Nutmeg 2/3 Cup Milk Directions: 1. Prepare the Blackberry Sauce: In a large, wide saucepan, combine the blackberries, water, sugar, salt, and lemon extract. Bring the mixture to a boil, then reduce the heat and let it simmer for 5 minutes. This will allow the flavors to meld and the blackberries to soften. 2. Make the Dumplings: In...

  Chicken Broccoli Potato Casserole is a comforting one-pan meal packed with tender chicken, hearty potatoes, fresh broccoli, and a creamy pesto yogurt sauce. Finished with melted cheddar cheese, this easy casserole is perfect for busy weeknights, family dinners, or meal prep. Ingredients 500g (1 lb) chicken breasts, cubed 1 red bell pepper, chopped 350g (12 oz) baby potatoes, cubed 250g (9 oz) broccoli florets, chopped ¼ cup pesto 4 garlic cloves, minced ½ teaspoon black pepper ½ teaspoon salt 1 cup low-fat plain Greek yogurt 1 cup milk of choice ¾ cup grated cheddar cheese Instructions Preheat the oven to 375°F (190°C). Lightly grease a large casserole dish or oven-safe skillet. Cube the chicken and potatoes into even-sized pieces. Chop the bell pepper and broccoli into bite-sized pieces. Add the chicken, potatoes, broccoli, bell pepper, Greek yogurt, pesto, milk, garlic, salt, and pepper to the casserole dish. Stir everything until evenly coated. Cover loosely with aluminum foil...