Dr Barbara O'Neill

  No-Bake Peach Cheesecake is a creamy, fruity dessert that comes together in just minutes without turning on the oven. It combines smooth cream cheese, peach-flavored gelatin, and whipped topping for a light, airy texture with a sweet peach flavor. Perfect for busy days, summer gatherings, or anytime you want a quick dessert, this cheesecake sets in the fridge and slices beautifully after chilling. Ingredients 2 blocks (8 oz each) cream cheese, softened ½ cup granulated sugar 1 box (3 oz) peach flavored gelatin ⅓ cup vanilla flavored dry coffee creamer 1 container (8 oz) frozen whipped topping, thawed 1 (9-inch) graham cracker crumb crust Instructions In a large mixing bowl, beat the softened cream cheese until smooth and creamy Add the granulated sugar, peach flavored gelatin, and dry coffee creamer, then mix until fully combined Fold in the whipped topping gently until the mixture is light and evenly blended Spoon the filling into the prepared graham cracker crust and spread eve...

  Strawberry Shortcake Scones are soft, flaky bakery-style scones filled with fresh juicy strawberries and finished with a sweet vanilla glaze. They combine the richness of classic scones with the bright flavor of strawberry shortcake, making them perfect for breakfast, brunch, or an afternoon treat. These scones are easy to prepare at home and deliver a tender crumb with a lightly crisp exterior. Ingredients 2 cups all-purpose flour, spooned and leveled 1 tablespoon baking powder 3 tablespoons granulated sugar 1/2 teaspoon salt 6 tablespoons cold unsalted butter, cut into small cubes 10 small strawberries, hulled and finely diced 3/4 cup half and half For the glaze 2 cups powdered sugar 1/4 cup half and half 1/2 teaspoon vanilla extract Instructions Preheat oven to 400°F and line a baking sheet with parchment paper In a large bowl, whisk together flour, baking powder, sugar, and salt Cut in cold butter using a pastry cutter or fingers until mixture becomes crumbly Gently toss in d...

  If you’re looking for a frosting that is both delicious and easy to make, look no further than 7 Minute Frosting ! This old-fashioned frosting has a delightful marshmallow cream flavor and a light, airy texture that pairs beautifully with a variety of cakes. Whether you’re preparing for a special occasion or simply want to elevate your everyday desserts, this frosting is a fantastic choice. Ingredients: 2 large egg whites (unbeaten) 1 ½ cups granulated sugar ⅓ cup cold water ¼ teaspoon cream of tartar (or 1 teaspoon corn syrup) 1 teaspoon vanilla extract Instructions: Step 1: Combine Ingredients In the top of a double boiler, combine the egg whites, granulated sugar, cold water, and cream of tartar. Mix thoroughly to ensure all ingredients are well blended. Step 2: Heat and Beat Place the double boiler over boiling water. Beat the mixture constantly until it holds a peak. This process will take at least 7 minutes , though it may take closer to 10 minutes for the frosting to rea...

  Get ready to embark on a culinary journey filled with sweetness, tartness, and pure satisfaction as we delve into the realm of blackberry dumplings. This classic dessert combines the vibrant flavors of fresh blackberries with tender dumplings, creating a dish that’s as comforting as it is delicious. Join us as we explore the simplicity and indulgence of blackberry dumplings, a timeless treat that’s perfect for any occasion. Ingredients: For the Blackberry Sauce: 1 Quart Fresh or frozen blackberries, rinsed 1 Cup Water 1 Cup Sugar 1/2 tsp Salt 1/2 tsp Lemon extract For the Dumplings: 1 1/2 Cups Flour 2 tsp Baking powder 1 Tbsp Sugar 1/4 tsp Salt 1/4 tsp Nutmeg 2/3 Cup Milk Directions: 1. Prepare the Blackberry Sauce: In a large, wide saucepan, combine the blackberries, water, sugar, salt, and lemon extract. Bring the mixture to a boil, then reduce the heat and let it simmer for 5 minutes. This will allow the flavors to meld and the blackberries to soften. 2. Make the Dumplings: In...