Dr Barbara O'Neill

  Peach Cobbler Cheesecake Fruit Salad is a delightful dessert that combines the sweet, juicy flavor of fresh peaches with a creamy cheesecake filling and a buttery cobbler-style topping. This easy dessert salad brings together the best elements of classic peach cobbler and creamy cheesecake in one refreshing dish. The crunchy graham cracker topping adds a golden, caramelized texture that perfectly complements the smooth and rich cheesecake mixture. Ingredients Topping 1/2 cup packed light brown sugar 4 tablespoons unsalted butter, cut into pieces 1 teaspoon vanilla extract 1 teaspoon cinnamon 1/2 teaspoon kosher salt 1/8 teaspoon nutmeg 9 graham cracker sheets, crumbled into small pieces 2 teaspoons granulated sugar Cheesecake Salad 8 ounces cream cheese, softened 3.4 ounces instant cheesecake pudding mix (dry) 1 cup liquid French vanilla creamer 8 medium peaches (about 4 pounds), pitted and cut into bite-size pieces Instructions Preheat the oven to 350°F and line a baking sheet w...

  Indulge in the zesty allure of our Lemon Cheesecake recipe, a symphony of tangy sweetness that will elevate your dessert experience. With a velvety cream cheese filling infused with the freshness of lemon, and a buttery graham cracker crust to complement, each slice promises a burst of citrusy bliss. Follow our step-by-step guide to create this exquisite treat that’s perfect for any occasion. Ingredients: 5 large eggs 1 ½ cups granulated sugar 1 ¼ cup fresh lemon juice (about 5-6 lemons) ¼ cup lemon zest ¼ teaspoon salt 10 tablespoons unsalted butter 1 ½ cups graham cracker crumbs (about 12 graham crackers) ¼ cup granulated sugar ¼ cup unsalted butter, melted 1 pinch salt 2 pounds cream cheese, room temperature (4 8-ounce packages) 8 ounces sour cream Directions: Lemon Curd: Start by preparing the luscious lemon curd: In a saucepan , whisk together eggs and granulated sugar until combined. Add lemon juice, lemon zest, and salt. Heat over medium heat, whisking constantly, until t...

  Strawberry cinnamon rolls with lemon cream cheese glaze are a delightful twist on the classic cinnamon roll. With layers of strawberry pie filling swirled into soft, buttery dough and topped with a creamy glaze infused with freeze-dried strawberries and zesty lemon, these rolls are bursting with fresh flavor in every bite. Whether you’re baking for a special brunch or just want a delicious treat to brighten your morning, this recipe is a guaranteed hit. Ingredients Dough ¾ cup milk ⅓ cup unsalted butter, softened 2 ¼ cups all-purpose flour 2 teaspoons instant yeast ¼ cup granulated sugar ½ teaspoon salt 1 large egg ¼ cup water 1 cup all-purpose flour + 2 tablespoons if needed Filling 1 (21-ounce) can strawberry pie filling 2 teaspoons ground cinnamon ½ teaspoon granulated sugar Strawberry Lemon Cream Cheese Glaze 4 ounces cream cheese, softened 3 tablespoons salted butter, softened 1 cup powdered sugar 2 tablespoons freeze-dried strawberries, crushed into powder 3 tablespoons hal...

  German Chocolate Pie is a rich and indulgent dessert that combines the classic flavors of German chocolate cake with the creamy texture of a chocolate cream pie. Featuring a flaky pie crust, silky chocolate custard filling, and a decadent coconut pecan topping, this dessert is perfect for holidays, family gatherings, or anytime you want an impressive homemade treat. Ingredients Pie Crust 1 cooked pie crust in a 9-inch deep pie pan Filling 1 ½ cups milk chocolate chips 2 tablespoons butter ⅔ cup sugar ½ cup cornstarch 3 cups whole milk 4 large egg yolks 2 teaspoons vanilla extract Topping ⅓ cup packed brown sugar ½ cup heavy whipping cream ⅓ cup sweetened condensed milk ¼ cup butter 2 large egg yolks 1 ½ cups sweetened coconut flakes 1 tablespoon vanilla extract ⅔ cup salted pecans, coarsely chopped Instructions Prepare the Filling Melt the chocolate chips and butter together in the microwave using 10 to 15 second intervals, stirring until smooth. In a saucepan, whisk together the...