Dr Barbara O'Neill

  These Best Fudgy Vegan Brownies are rich, chocolatey, and irresistibly soft in the center with a beautiful shiny, crackly crust. Made without eggs or dairy, they’re easy to prepare with simple ingredients and are perfect for satisfying any chocolate craving. Ingredients Wet Ingredients 1 ½ cups very finely ground granulated sugar ½ cup water 2 tablespoons ground flaxseed 5 tablespoons water for the flaxseed ½ cup oil 1 tablespoon vanilla extract Or use 5 tablespoons applesauce instead of the flaxseed mixture Dry Ingredients ¾ cup cocoa powder, sifted if needed 1 ½ cups all-purpose flour or gluten-free flour ½ teaspoon salt ½ cup chocolate chips Extra chocolate chips for topping, optional Instructions Preheat the oven to 350°F. Whisk the ground flaxseed with 5 tablespoons of water in a small bowl. Let it sit until thickened. Skip this step if using applesauce. Add the sugar and ½ cup water to a medium saucepan. Heat over medium-low heat, stirring occasionally, until the sugar comp...

  This Crockpot Honey Garlic Chicken is an easy, flavorful dinner made with tender chicken simmered in a sweet and savory honey garlic sauce. With minimal prep and simple ingredients, it’s perfect for busy weeknights and pairs beautifully with rice or noodles. Ingredients • 4 boneless, skinless chicken breasts • 1/2 cup honey • 1/4 cup soy sauce • 1/4 cup ketchup • 1 tablespoon minced garlic • 1 tablespoon minced ginger • 1 teaspoon sesame oil • 1/2 teaspoon black pepper • 1/4 cup chopped green onions, for garnish • Sesame seeds, for garnish Instructions • Place the chicken breasts in the bottom of the crockpot. • In a bowl, whisk together honey, soy sauce, ketchup, garlic, ginger, sesame oil, and black pepper. • Pour the sauce over the chicken, making sure it is evenly coated. • Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and cooked through. • Remove the chicken and shred it with two forks. • Return the shredded chicken to the crockpot an...

  There’s something timeless and comforting about a warm homemade peach cobbler fresh from the oven. This easy peach cobbler recipe combines sweet, juicy peaches with a buttery golden crust that rises beautifully as it bakes. Made with simple pantry staples and canned peaches, this dessert comes together quickly and delivers classic Southern-style flavor every time. Ingredients 1/2 cup butter, melted 1 cup all-purpose flour 1 cup granulated sugar 1 cup milk 1 teaspoon baking powder One 15 oz can sliced peaches, drained Instructions Preheat the oven to 350°F. Pour the melted butter into an 8×8-inch baking dish and spread evenly across the bottom. In a mixing bowl, combine the flour, sugar, baking powder, and milk until just mixed. Avoid overmixing the batter. Pour the batter over the melted butter without stirring. Arrange the drained peaches evenly over the batter. Do not stir. Bake for approximately 30 minutes or until the top is golden brown and the edges are crisp. Allow the cob...

  Looking for a dessert that brings the tropical flavors of Hawaii right to your table? This Hawaiian Pineapple Cake is a deliciously moist, creamy, and fruity treat that will make any occasion special. Whether you’re hosting a summer gathering or just craving a taste of the islands, this cake will impress your guests and leave them asking for the recipe. The combination of sweet pineapple, creamy vanilla pudding, and toasted coconut creates a dessert that’s light yet indulgent. Plus, it’s easy to make using simple ingredients, making it perfect for bakers of all skill levels. Ingredients: 18.25 ounce package yellow cake mix 40 ounces crushed pineapple, drained with juice reserved (2, 20-ounce cans) 3.4 ounce package instant vanilla pudding mix 2 cups cold milk (2% fat or higher) 8 ounce package cream cheese 2 cups whipping cream 3 tablespoons sugar 1 cup flaked coconut, toasted Instructions: Prepare the Cake: Preheat your oven as directed on the cake mix package. Drain the crushed...