Dr Barbara O'Neill

  If you’re looking for an easy dessert that always impresses, this Pineapple-Pecan Cake with Cream Cheese Frosting is the perfect choice. Made with simple pantry ingredients, crushed pineapple, and crunchy pecans, this moist cake is topped with a rich cream cheese frosting for an irresistible homemade treat that’s perfect for potlucks, holidays, birthdays, or family gatherings. Ingredients For the Cake 2 whole eggs 1½ cups granulated sugar 1 (20-ounce) can crushed pineapple, undrained 2 cups all-purpose flour 2 teaspoons baking soda ½ cup chopped pecans, divided For the Cream Cheese Frosting 1 (8-ounce) package cream cheese, softened 1¾ cups powdered sugar 4 tablespoons butter, softened 1 teaspoon vanilla extract Remaining ½ cup chopped pecans Instructions Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish or spray with baking spray. Beat the eggs and sugar until well combined. Add the crushed pineapple with its juice and mix thoroughly. Gradually stir in the ...

  Looking for a dessert that brings the tropical flavors of Hawaii right to your table? This Hawaiian Pineapple Cake is a deliciously moist, creamy, and fruity treat that will make any occasion special. Whether you’re hosting a summer gathering or just craving a taste of the islands, this cake will impress your guests and leave them asking for the recipe. The combination of sweet pineapple, creamy vanilla pudding, and toasted coconut creates a dessert that’s light yet indulgent. Plus, it’s easy to make using simple ingredients, making it perfect for bakers of all skill levels. Ingredients: 18.25 ounce package yellow cake mix 40 ounces crushed pineapple, drained with juice reserved (2, 20-ounce cans) 3.4 ounce package instant vanilla pudding mix 2 cups cold milk (2% fat or higher) 8 ounce package cream cheese 2 cups whipping cream 3 tablespoons sugar 1 cup flaked coconut, toasted Instructions: Prepare the Cake: Preheat your oven as directed on the cake mix package. Drain the crushed...

  Crab Rangoon Egg Rolls combine the crispy crunch of traditional egg rolls with the rich, creamy filling of classic crab Rangoon. These golden brown treats make for the perfect appetizer, snack, or party food. Whether fried to perfection or made in an air fryer for a lighter option, these egg rolls offer a delicious fusion of flavors. Ingredients 8 oz. cream cheese, softened 1 tsp. sugar 2 tsp. soy sauce ¼ tsp. Worcestershire sauce ¼ tsp. garlic powder ½ tsp. onion powder ½ tsp. salt ¼ tsp. pepper ¼ cup green onions, thinly sliced ½ lb. jumbo lump crab meat, drained and dried 1 dozen egg roll wrappers Egg wash (1 egg + 2 tsp. water) or water Vegetable oil for frying or nonstick spray for air frying Directions Prepare the Filling In a mixing bowl, combine the cream cheese, sugar, soy sauce, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until smooth. Add the green onions and crab meat, then mix on low speed until evenly incorporated. Chill for at least 1 h...