Dr Barbara O'Neill

  Ultimate Chicken Spaghetti is the perfect comfort food casserole packed with tender shredded chicken, creamy cheese sauce, flavorful tomatoes, and perfectly cooked spaghetti. This hearty baked pasta dish combines rich, creamy textures with a little kick from Ro*Tel tomatoes, making it an easy family favorite for busy weeknights, potlucks, and holiday gatherings. The combination of Velveeta, cream cheese, and cheddar creates an ultra-creamy sauce that coats every bite of pasta beautifully. Ingredients 2 pounds boneless skinless chicken breasts 1 (16-ounce) package spaghetti 1 (10-ounce) can Ro*Tel tomatoes 2 (10.5-ounce) cans cream of mushroom soup 1 (16-ounce) package Velveeta cheese 4 ounces cream cheese 1 teaspoon garlic powder 1 teaspoon onion powder 1 cup shredded sharp cheddar cheese Instructions Place the chicken breasts in a large pot and cover with water. Cook over medium-low heat until the chicken is fully cooked through. Remove the chicken and allow it to cool slightly....

  Air Fryer Cheesy Corn Fritters are the perfect combination of crispy, cheesy, and savory flavors in every bite. Made with sweet corn, cheddar cheese, and simple pantry ingredients, these fritters cook beautifully in the air fryer for a lighter alternative to traditional fried fritters. They are quick to prepare, making them ideal for busy weeknights, appetizers, snacks, or party platters. Ingredients 1 cup corn stripped off the cob 1/2 cup shredded cheddar cheese 1/4 cup panko breadcrumbs 1 tablespoon flour 1 egg 3 green onions diced 1 tablespoon mayonnaise, sour cream, or Greek yogurt 1 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon garlic powder 1/2 teaspoon onion powder Instructions Preheat the air fryer to 375 degrees Fahrenheit. Add the corn, cheddar cheese, panko breadcrumbs, flour, egg, green onions, mayonnaise, salt, pepper, garlic powder, and onion powder to a mixing bowl. Stir until the mixture is fully combined without overmixing. If the mixture seems dry, add a little...

  If you’re looking for a frosting that is both delicious and easy to make, look no further than 7 Minute Frosting ! This old-fashioned frosting has a delightful marshmallow cream flavor and a light, airy texture that pairs beautifully with a variety of cakes. Whether you’re preparing for a special occasion or simply want to elevate your everyday desserts, this frosting is a fantastic choice. Ingredients: 2 large egg whites (unbeaten) 1 ½ cups granulated sugar ⅓ cup cold water ¼ teaspoon cream of tartar (or 1 teaspoon corn syrup) 1 teaspoon vanilla extract Instructions: Step 1: Combine Ingredients In the top of a double boiler, combine the egg whites, granulated sugar, cold water, and cream of tartar. Mix thoroughly to ensure all ingredients are well blended. Step 2: Heat and Beat Place the double boiler over boiling water. Beat the mixture constantly until it holds a peak. This process will take at least 7 minutes , though it may take closer to 10 minutes for the frosting to rea...

  Cinnamon Swirl Cake with Apples and Persimmons is a soft, moist, and flavorful cake that perfectly captures the cozy taste of fall and winter baking. Fresh apples add a sweet and slightly tart flavor, while ripe persimmons bring a delicate honey-like sweetness that makes this cake truly unique. The rich cinnamon swirl running through the center creates a warm and comforting aroma that fills the kitchen as it bakes. Ingredients For the Fruit Mixture 2 apples, chopped 2 persimmons, chopped 1 tablespoon lemon juice For the Cinnamon Swirl 3 tablespoons melted butter 1/2 cup brown sugar 1 teaspoon cinnamon powder For the Cake Batter 3 eggs 1/2 cup sugar 2 teaspoons vanilla extract 1/2 cup oil 1 1/2 cups flour 1/2 teaspoon salt 1 teaspoon baking powder For the Glaze 1 cup powdered sugar 1 to 2 tablespoons milk Instructions Preheat the oven to 350 degrees F (180 degrees C). Line an 11×11-inch or 13×9-inch baking pan with parchment paper. Add chopped apples, chopped persimmons, and lemon...